Roasted vegetable lasagne

Ingredient Specification

Semi Skimmed Uht Milk [Semi Skimmed MILK], Gusto Tomato Coulis [Sun Ripened Chopped Tomato (48.5%), Tomato Puree (41.5%), Onion, Sunflower Oil, Sugar, Salt, Herbs and Spices (Garlic, Basil, Oregano, Black Pepper).], Lasagne pasta [Durum WHEAT Semolina], Stock [Water, Everyday Favourites Gluten Free Veg Bouillon [Salt, Cornflour, Potato Starch, Flavourings, Onion Powder (6.5%), Rapeseed Oil, Carrot Powder (3.5%), Sugar, Garlic Powder, Parsley, Turmeric, Antioxidant: Extracts of Rosemary]], Carrots (not prepped), Courgettes, Peppers, Red Lentils [Red Split Lentils], Kerrymaid Premium Baking Margarine [Palm Oil, Rapeseed Oil, Water, Salt (1.1%), Emulsifiers (Mono andDi-glycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour(Carotenes).], Plain Flour Sack 16kg [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Grated Mild Cheddar [Cheddar Cheese (MILK), potato starch], Extended Life Vegetable Oil [Refined rapeseed oil, anti-foamingagent dimethylpolysiloxane.]

Education Catering

Education Catering provides catering for children at nursery all the way up to sixth form students. We take pride in devising menus that children and young people enjoy, and which are cooked from scratch in our kitchens. Sustainability is at the heart of our business, and we work with suppliers who have a sustainability ethos similar to our own. We actively encourage pupils to explore new tastes and flavours that are better for their health and better for the planet.

The information provided was correct at the date of uploading onto the website

This allergen matrix relates to the ingredients available on our current standard primary menu and provides information for the 14 main allergens. Our kitchens and our standard primary school menus do not use any products in which labelling identifies any nut derived ingredients or that bear any precautionary warnings as to their potential presence. Nuts are defined in line with food allergen labelling regulations, namely: peanut, almond, hazelnut, walnut, cashew, pecan, Brazil, pistachio, macadamia/Queensland nuts. Due to the risk of contamination, we are unable to class our school kitchens as ‘free from’.

Roasted vegetable lasagne

Customer Service

We endeavour to provide the best possible customer service. If you have any feedback or wish to make a comment you can call our team on 023 8062 9388, or email Edcateringfooddevelopment@hants.gov.uk and one of the team will be happy to help you during office hours.

Education Catering

The information provided was correct at the date of uploading onto the website